Pubs and Bars
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Re: Pubs and Bars
I like a red wine jus with a steak that has good char/ bark, mushroom with one that doesn't. If I am having a mid-week protein fix then I go with a selection of mustards on the side.
Garlic butter is great as well.
Had a steak at Pelican's Landing in Willy on Saturday. They cooked the steaks in peppercorn and it didn't hit the mark for me. You should only salt steaks.TF is this?.........Obviously you're not a golfer.Comment
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Re: Pubs and Bars
I like a red wine jus with a steak that has good char/ bark, mushroom with one that doesn't. If I am having a mid-week protein fix then I go with a selection of mustards on the side.
Garlic butter is great as well.
Had a steak at Pelican's Landing in Willy on Saturday. They cooked the steaks in peppercorn and it didn't hit the mark for me. You should only salt steaks.
Red wine "yus" you can not beat.
Entrecote has a great steak guide I'll try and find.
My wife has her psych practise near Bistro D'Orsay on Collins you can't beat that for a nice piece of cow.BT COME BACK!
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Re: Pubs and Bars
Love Entrecote...More of an In Bruges guy?Comment
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